Food, Sex, Wine and Cigars by Lisa Stalvey

9781631353635-JacketGray.inddAbout the Book

As I was being rushed to the hospital staring at three of my severed fingers floating in ice water,I couldn’t believe what just happened.

At age twenty-four, I was pretty, thin, and working as a line cook among Hollywood’s elite. I was about to get married, but it all came to a screeching halt in 1980, when I severed three of my fingers in an industrial Cuisinart in the kitchen where I worked. I describe my journey through the most difficult time of my life: suffering from anorexia and living with a disability. How could my life continue after losing three of my precious fingers, and on my right hand, no less?

Miraculously, I pulled myself out of anorexia by finally seeing my body as it really was. I began to slowly heal, though it took almost thirty-one more years. I read self-help books, recited affirmations, and began to seriously search for the missing piece of my heart.

This is my account of being a woman in a male-dominated industry, complete with a complicated relationship with food and a man, resulting in a long self-destructive streak. I have been cooking for thirty-eight years professionally, including an apprenticeship in 1980 with Wolfgang Puck, ultimately becoming his head chef at Spago, Sunset.

I can’t wait to read anything that she writes.” – Marc Vetri, Philadelphia restaurateur, named one of the Top Ten Chefs in America

About the Author

Professional chef Lisa Stalvey has cooked for some of the most famous people in the world. Currently, she owns and runs two catering businesses, Malibu Catering and The Malibu Chef in Malibu, California. She grew up on the west side of Los Angeles, and now lives in Calabasas, California.